Uncle Bill's Hot Fudge Sauce


Yield:
6 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 3/4 pounds semi sweet chocolate, broken into small chunks
  • 1 cup sugar
  • 1 cup warm water
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
Directions

In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Flaming Blast of Lime Hot Sauce

    Recipe courtesy of George Duran