Uncle Bill's Hot Fudge Sauce
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By kaungst12269_12...
south williamsp...
on September 14, 2009
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This hot fudge sauce is awesome. I definatly could just eat it alone straight out of the bowl. And as for it being too thin: it actually thickens after it stands at room temp a little. If you want to thicken it a little just add a small amount of confectioners sugar(not too much or it will make it too sweet
By shellykendall_3...
McKinney, TX
on August 15, 2005
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The flavor was great but the sauce was far too thin for a fudge sauce. This recipe needs a thickening agent in a big way.
By karlymay_2363333
Santa Maria, CA
on March 25, 2005
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Made this for the first time about a year ago. This sauce is so easy to make and tastes SO good. It beats anything you can buy commercially by far! You won't even wait to pour it on ice cream!