Uncle Wilson's Grilled Onions

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Total Reviews: 21

Showing 11-20 of 21

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  • on June 17, 2012

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    We love these! I made these for a large family dinner and they were the hit of the dinner! People are still commenting on them.

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  • on June 09, 2012

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    Delicious! I've made this recipe both on the grill and in the oven and either way it is great. I added a small amount of chopped bacon bits - can't have too much bacon : - into the center of the onion with the butter. Yummy.
    Does Uncle Wilson have any other recipes to share?

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  • on June 03, 2012

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    I am going to try the bacon next time. I prepare my onion the same way (scoop out some of center & add butter. Instead of wrapping the bacon, I add two or three "shakes" of worchestire sauce, a little salt & pepper then wrap tightly in heavy foil. Bake at 350 about an hour (depending on size of onion. Its pretty good!!

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  • on June 02, 2012

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    Delicious! I make mine the same way except that I core more out of the onion and and a little beef base, a clove of garlic and a pat of butter. It's like french onion soup with bacon!

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  • on May 30, 2012

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    DELISH!!!!! My Momma has always grilled onions. I hate to say it, but I like these even better. It was the bacon. I will be making these again and again. Thanks for the recipe. Love your new show. Love You (& Garth too!!! Have ALWAYS been BIG fans of yours.

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  • on May 24, 2012

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    I cooked mine in the oven instead of grilling and they were still delicious.

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  • on May 07, 2012

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    Very good! We will make it again.

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  • on May 06, 2012

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    Wonderful side dish! Oh my goodness, this was so good! (word of caution when wrapping up foil, a toothpick sticking pretty far out will puncture a hole in the foil! We plan on making this on a regular basis. Thanks Uncle Wilson & Trisha, for sharing!

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  • on May 06, 2012

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    Excellent....I saw this on Sat. episode, and we made it today.
    Very good side dish...Uncle Wilson knew what he was doing.

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  • on April 28, 2012

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    We had this for supper and my husband is still drooling.Thank you for sharing your uncle's recipe.

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