Recipe courtesy of Jennifer Pearson
Show: The Best Of
Episode: Truck Stops
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Cream eggs and sugar together. Add milk and vanilla and mix well. Add Texas Toast. Let bread soak in liquid mixture until very soft. Press until all bread is soaked in the liquid mixture. Add butter and mix well.

Pour into a well-oiled 8 by 8-inch baking pan. Bake for 45 minutes to 1 hour. Mixture will rise like a souffle. When golden brown, remove from oven and let rest for 15 minutes before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bread Pudding

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.