Uncommonly Good Bread Pudding
- 3 large eggs
- 1 1/2 cups sugar
- 3 cups milk
- 1 tablespoon vanilla
- 7 slices Texas Toast
- 6 ounces melted butter
- Cinnamon, for garnish
Preheat oven to 350 degrees F. Cream eggs and sugar together. Add milk and vanilla and mix well. Add Texas Toast. Let bread soak in liquid mixture until very soft. Press until all bread is soaked in the liquid mixture. Add butter and mix well.
Pour into a well-oiled 8 by 8-inch baking pan. Bake for 45 minutes to 1 hour. Mixture will rise like a souffle. When golden brown, remove from oven and let rest for 15 minutes before serving.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Jennifer Pearson
Recipe courtesy of Sunny Anderson
Recipe courtesy of Bobby Flay