Uni Bisque with Crab Salad

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
2 servings

Ingredients
  • Butter, to cook
  • 4 shallots minced
  • 1/2 tablespoon minced ginger
  • 1/2 cup sake
  • 3 cups dashi or chicken stock
  • 1 cup cream
  • 1 cup uni
  • 2 tablespoon chopped chives
  • Crab Salad, recipe follows
  • Crab Salad:
  • 1 cup Dungeness crab
  • 1 lemon, juiced
  • 1 tablespoon honey
  • 1/2 tablespoon chopped chives
  • 3 splashes hot pepper sauce
  • 1/2 cup brunoised celery or fennel
  • Salt and freshly ground black pepper, to taste
Directions
  • Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.

Crab Salad:
  • Mix all and taste.

  • Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Tomato Bisque with Cashew Cream

    Recipe courtesy of Trisha Yearwood