Uni Bisque with Crab Salad

Deselect All

Butter, to cook

4 shallots minced

1/2 tablespoon minced ginger

1/2 cup sake

3 cups dashi or chicken stock

1 cup cream

1 cup uni

2 tablespoon chopped chives

Crab Salad, recipe follows

Crab Salad:

1 cup Dungeness crab

1 lemon, juiced

1 tablespoon honey

1/2 tablespoon chopped chives

3 splashes hot pepper sauce

1/2 cup brunoised celery or fennel

Salt and freshly ground black pepper, to taste