Up North Chili

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2 pounds beef chuck, trimmed

2 pounds pork shoulder, boned

6 to 8 garlic cloves, minced

1 large white onion, chopped

2 jalapeno chiles, seeded and chopped

4 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons dried oregano

1 teaspoon salt

2 to 4 dashes cayenne pepper

1 1/2 to 2 (12 ounce) cans beer

1 cup strong black coffee

1 (28-ounce) can crushed tomatoes with puree

3 (15-ounce) cans kidney beans, rinsed and drained

Sour cream, for garnish

Green onions, chopped, for garnish

Red onions, chopped, for garnish