Upright Deviled Eggs

Total Time:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min

Yield:
12 eggs
Level:
Easy

Ingredients
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon chopped chives
  • 2 teaspoons hot sauce
  • 2 teaspoons paprika
  • Kosher salt and freshly ground black pepper
Directions
  • Special equipment: a piping bag

  • Put the eggs in a pot and cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel the eggs. Cut off the top third of each egg and scoop out the yolks into a medium bowl.

  • Mash the yolks with a fork. Add the mayonnaise, mustard, chives, hot sauce and paprika and mix until well blended. Taste and season with salt and pepper.

  • Transfer the yolk mixture to a piping bag and pipe back into the whites. Serve immediately or cover and refrigerate until ready to serve.


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    This recipe is featured in:

    The Kitchen