Upside-Down Sausage and Mushroom Pizza

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This is great! The crust is super surprisingly yummy. What I like is you can add whatever meat or veggies you want. Also, I just dice up the block of cheese and then you get that gooey, pizza cheese pull.

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MY family can't get over how good this is and I can't get over how easy it was. We are a gluten free household and all I had to do was substitute gluten free flour for the regular flour and all was amazing. I also substituted chicken breast for sausage because I didn't have any and also added some baby spinach leaves. YUM!

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This was a real winner for the whole family. It tasted just like a supreme pizza. I used ground pork sausage and added bell put peppers. Leftovers were eaten the next day in entirety. A must make easy meal. Definitely a time saver too.

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I made this recipe and it was OK. I could have made lasagna and it would be easier... this wasn't a pleaser in my family.

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I made the recipe with hamburger & sausage mixed. Then i bought a pizza crust already made in the can in place of the flour mixture. It came out delicious!
My husband is a fussy pizza eater & he really liked this one. I will make this one again!

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I really like Robin and think she's quite creative, but this recipe is not one of her best. It's good when you first start eating, then it becomes benign. I wasn't impressed and neither were my kids (who were VERY psyched for this recipe. Sorry, this one won't remain in the recipe box.

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Made this last night and my family loved it. It was so good. To get the crust a little browner I put it uned the broiler for a couple minutes.

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This was easy to make and delicious. The only change I made was to use a 5-grain pizza dough we came across at the grocery store. It looked good and was an easy substitute for making it myself. My family loved it. We will certainly be making this again.

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I use lots of veggies and turkey sausage, but turns out great everytime! Not too heavy for any type of meal. A great addition to my recipe collection!

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super tasty