Upside-Down Tamale Pie
Recipe courtesy of Dinners in a Dish or a Dash by Jean Anderson (William Morrow)
Rate This RecipeRead users' reviews (8)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By bonnieb1847_126...
Glendale, 41
on May 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I played with the meat filling because I didn't have all the ingrediants (no jarred salsa - instead added fresh tomatos and pablano peppers, plus some cumin and ground corriander with some water to make enough liquid and I completely left out the egg for the cornbread topping (I thought it looked a little odd. Be as it may, the topping was light and tasty turned out beautifully. Added some shredded mild cheddar cheese on the top too. The meat filling can easily be adjusted to your own taste and those you are serving. All I can say this in certainly going to be a mainstay in my go-to dinners!
By wenelson48_6010466
Dillon, CO
on October 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The combination of the cornbread and meat were compelety incompatible. The receipe reads way better than it tastes. Two bites we threw the rest of it away!
By usmcsweethart_7...
flagstaff, AZ
on June 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was very good my husband usually is very picky but this meal he liked very much i diffently will make it again and again.
By buck11pt_2526805
TICKFAW, LA
on May 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Liked the way it looked and tasted. Good for Mixican night with the family.
By asiasophie2_5413369
Lawrenceville, GA
on March 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i used a mix for the cornbread and it turned out just fine! my family likes spicy and they liked it! would make it again!
By Charityboo
Portland, Oregon
on November 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The meat portion of the tamales is pretty tasty, but the topping does not have the correct proportions of baking soda/powder and salt. Would not make again!
By cristinb
Northglenn, CO
on August 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We were looking for a way to use up our homemade salsa and stumbled upon this recipe. We don't have any oven-safe pans, so we baked it in a 9x13 pan. This was delicious - just the right mixture of spices and textures. We'll definitely be eating this one again!
By laurvin_5707397
Los Angeles, CA
on July 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Spicy but child friendly (at least for my children who like fairly spicy food