Upside-Down Tamale Pie

Recipe courtesy of Dinners in a Dish or a Dash by Jean Anderson (William Morrow)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 01, 2010

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    I played with the meat filling because I didn't have all the ingrediants (no jarred salsa - instead added fresh tomatos and pablano peppers, plus some cumin and ground corriander with some water to make enough liquid and I completely left out the egg for the cornbread topping (I thought it looked a little odd. Be as it may, the topping was light and tasty turned out beautifully. Added some shredded mild cheddar cheese on the top too. The meat filling can easily be adjusted to your own taste and those you are serving. All I can say this in certainly going to be a mainstay in my go-to dinners!

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  • on October 12, 2008

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    The combination of the cornbread and meat were compelety incompatible. The receipe reads way better than it tastes. Two bites we threw the rest of it away!

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  • on June 28, 2007

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    this was very good my husband usually is very picky but this meal he liked very much i diffently will make it again and again.

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  • on May 13, 2007

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    Liked the way it looked and tasted. Good for Mixican night with the family.

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  • on March 31, 2007

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    i used a mix for the cornbread and it turned out just fine! my family likes spicy and they liked it! would make it again!

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  • on November 07, 2006

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    The meat portion of the tamales is pretty tasty, but the topping does not have the correct proportions of baking soda/powder and salt. Would not make again!

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  • on August 30, 2006

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    We were looking for a way to use up our homemade salsa and stumbled upon this recipe. We don't have any oven-safe pans, so we baked it in a 9x13 pan. This was delicious - just the right mixture of spices and textures. We'll definitely be eating this one again!

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  • on July 02, 2006

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    Spicy but child friendly (at least for my children who like fairly spicy food

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