Recipe courtesy of Ally Phillips
Upside-Down Tomato Tart
Total:
1 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Microwave the bacon drippings for 8 to 10 seconds to melt, if necessary. Combine the tomatoes, onion, bacon drippings, lemon pepper, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Spread on the prepared baking sheet and roast until slightly softened, about 10 minutes. Let cool. Reduce the oven temperature to 375 degrees F.

Coat the bottom and side of an 8- or 9-inch cast-iron skillet with cooking spray. Toss the tomato mixture with the lemon juice and asiago; spread evenly in the skillet. Place the puff pastry on top; trim the overhanging pastry with kitchen shears.

Transfer the skillet to the oven and bake until the pastry is dark golden, about 50 minutes. Let cool about 5 minutes, then place a large plate or platter on top of the skillet and invert the tart. Sprinkle with basil and let cool, about 5 more minutes. Cut into wedges.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Italian Plum Tart

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Lemon Curd Tart

Recipe courtesy of Ina Garten

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking