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Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe

Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples

Recipe courtesy Rachael Ray, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on September 27, 2012

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    Super easy! Super delish! Did not have grill seasoning, so made up our own, but still used the lemon zest and fresh thyme. Roasted the pork to 165; was tender and juicy. The apples were extremely easy as well and a huge hit! Highly recommend this!

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  • on March 30, 2012

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    This was delicious!! I used the McCormick Montreal Chicken seasoning as my "grill seasoning;" the lemon zest added a nice tang to it. My sons loved it!

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  • on February 18, 2012

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    This recipe was great, very tasty. We all loved it.
    This will be on our monthly menu.

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  • on February 17, 2012

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    Yummy...great recipe for a group of friends. Easy to make.

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  • on December 20, 2011

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    It was delicious and so simple to make. I felt like I was fine dining right at home.....yum.

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  • on October 09, 2011

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    This was really good and really easy! My instant read thermometer wasn't working and the pork was slightly undercooked, but that's better than being overcooked and dried out. I slightly overcooked the apples, but they were so flavorful anyway. I loved the sweet and savory combination. Great Sunday Meal!!

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  • on July 01, 2011

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    Rachel you are an inspiration to me and you make cooking good food look so easy! I tried this recipe and loved it! Every dish that I've cooked from your show or cookbooks are loaded with flavor! I use fresh herbs now more than ever because of you. Thanks for your shows and wonderful cookbooks.

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  • on June 16, 2011

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    Looks like such a wonderful dinner. Glad to have a 30 minute meal without using garlic. Never liked the stuff and it's rare to see RR cook without it. Thanks.

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  • on May 17, 2011

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    Very easy, but, I should have read the reviews before. The apples became dry and I had to add water. Otherwise it was great, made pan gravy out of the drippings and served with mashed potatoes.

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  • on February 08, 2011

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    Five stars for its simplicity, cost, and ability to generate a lot of flavor with a very minimal ingredient list.

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