Recipe courtesy of Dave Whitton
Recipe courtesy of Dave Whitton
Watch how to make this recipe.
Usha
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 734
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 0 g
- Sugar
- 144 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 44 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 734
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 0 g
- Sugar
- 144 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 44 mg
Ingredients
Brown Sugar Syrup:
Directions
- Combine the gin, cranberry juice, Brown Sugar Syrup, wine, lime juice and bitters in a metal cocktail shaker and top with ice. Shake vigorously, and then strain into a chilled coupe glass. Over the coupe glass, spritz the peel in front of a lit match to flame. Slide the flamed peel into the drink to garnish.
Brown Sugar Syrup:
- In small skillet, bring the sugar and 1/2 cup water to a boil. Stir until the sugar is dissolved. Remove from heat and allow to cool to room temperature before bottling for later use.
