Recipe courtesy of James Wong
Total:
15 min
Active:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Chop the top and bottom from the fresh valerian root, and then place in a saucepan with the milk, lemon balm, lavender, passion flowers and orange peel and gently heat for 5 to 10 minutes. Strain. Pour the infused milk back into the pan, and then add the dark chocolate and vanilla extract and stir until melted. Drink at once.

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