Recipe courtesy of Valerie Bertinelli
Episode: Bootcamp Brunch
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Ricotta Mixture:
Layers:

Directions

Watch how to make this recipe.

For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.

For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.

Add the sea salt and lemon zest to a bowl and combine with your fingers.

To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.

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