Baked Branzino with Citrus Gremolata

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil, plus more for the pan
  • Six 3- to 4-ounce branzino fillets, bones removed
  • Kosher salt and freshly ground black pepper
  • 2 lemons
  • 2 oranges
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 tablespoon good-quality extra-virgin olive oil
  • Pinch crushed red pepper flakes
Directions
  • Preheat the oven to 375 degrees F. Generously grease a large rimmed baking sheet with olive oil.

  • Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.

  • Meanwhile, finely grate the zest of 1 lemon and 1 orange into a small bowl and add the parsley, good olive oil, red pepper flakes, a pinch of salt, a few grinds of black pepper, juice of half the lemon and juice of half the orange. Stir gently to combine.

  • Slice the remaining lemon and orange. Serve the fish topped with the gremolata and citrus slices.


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