Beef and Potato Hash
Total:
8 hr 40 min
Active:
40 min
Yield:
2 to 3 servings
Level:
None
Total:
8 hr 40 min
Active:
40 min
Yield:
2 to 3 servings
Level:
None

Ingredients

Italian Slow Cooker Beef:

Directions

Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.

Italian Slow Cooker Beef:

Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

Categories:

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stroganoff

Recipe courtesy of Claire Robinson

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking