Drop 1 to 3 raspberries into 6 champagne flutes. Add 1 to 2 tablespoons creme de cassis to the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
Recipe courtesy of Valerie Bertinelli
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast