Blue Cheese-Stuffed Olives Martini

Total Time:
15 min
Prep:
5 min
Inactive:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 large green olives, pitted
  • 1 teaspoon good-quality blue cheese, such as Roquefort
  • 1 teaspoon dry vermouth
  • 3 ounces vodka (just over 1/3 cup)
Directions
  • Stuff the olives with the blue cheese.

  • Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.

  • When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.


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