Boozy Frozen Espresso
- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 287
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 21
- Dietary Fiber
- 0
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 37
- Sodium
- 64
- Total: 3 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
2 cups brewed espresso, at room temperature
1/2 cup half-and-half
1/4 cup vodka
2 tablespoons coffee liqueur
1 tablespoon sugar
1/2 teaspoon vanilla extract
Whipped cream, for serving, optional
Directions
- Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
- Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.
Cook’s Note
If you prefer a sweeter drink, you can add more sugar to taste.