Recipe courtesy of Valerie Bertinelli
Chai Tea with Spiced Rum
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.

While the tea is steeping, whip the cream to soft peaks.

Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

IDEAS YOU'LL LOVE

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Tea Cakes

Recipe courtesy of Alcenia Chester

Chai Tea

Recipe courtesy of Kathleen Daelemans

Chai Ice Tea

Recipe courtesy of Bobby Flay

Sunny's Chai Tea

Recipe courtesy of Sunny Anderson

Chai Tea Smoothies

Recipe courtesy of Robin Miller

Chocolate Chai Tea Cognac

Recipe courtesy of Tracy Stern

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking