Save Recipe Print
Chai Tea with Spiced Rum
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.

While the tea is steeping, whip the cream to soft peaks.

Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chai Tea

Recipe courtesy of Kathleen Daelemans

Chai Tea Smoothies

Recipe courtesy of Robin Miller

Chocolate Chai Tea Cognac

Recipe courtesy of Tracy Stern

Sunny's Chai Tea

Recipe courtesy of Sunny Anderson

Chai Ice Tea

Recipe courtesy of Bobby Flay

Chai Tea Latte Pops

Recipe courtesy of Food Network Kitchen

Chai Coconut Tea

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.