Chai Tea with Spiced Rum

Total Time:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 4 cups almond milk
  • 5 spiced chai tea bags
  • 8 ounces spiced rum or bourbon
  • 3 ounces agave syrup
  • 1 cup heavy whipping cream
  • Ground cinnamon, for garnish
Directions
  • Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.

  • While the tea is steeping, whip the cream to soft peaks.

  • Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.


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