Challah Bread Pudding with Limoncello

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Bread Pudding:

2 cups half-and-half

1/4 cup limoncello 

3 tablespoons granulated sugar 

1/2 teaspoon vanilla extract 

1/2 teaspoon finely grated lemon zest 

1/8 teaspoon kosher salt 

3 large eggs 

Unsalted butter, for buttering the casserole dish 

5 cups cubed challah (about 8 ounces) 

Glaze:

1/3 cup confectioners' sugar

1 tablespoon limoncello 

1 teaspoon finely grated lemon zest