Save Recipe Print
Challah Bread Pudding with Limoncello
Total:
1 hr 20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Bread Pudding:
Glaze:

Directions

For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.

Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.

Preheat the oven to 325 degrees F.

Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.

For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Sandra Lee

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Chocolate Challah Bread Pudding

Recipe courtesy of Nick Malgieri

Challah Bread Pudding Frittata

Recipe courtesy of Harmony Marceau

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.