Recipe courtesy of Valerie Bertinelli
Episode: Too Hot to Cook
Classic Greek Salad
Total:
15 min
Active:
15 min
Yield:
2 servings for lunch or 4 as a side
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 servings for lunch or 4 as a side
Level:
Easy

Ingredients

Directions

Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.

Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.

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