Corn and Cauliflower Sauteed in Bourbon Butter
Total:
4 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Butter-Infused Bourbon and Bourbon-Infused Butter:

Directions

Melt the Bourbon-Infused Butter in a large skillet over medium heat. Add the cauliflower and cook, stirring occasionally, until crisp-tender and golden in spots, 8 to 10 minutes. Add the corn, 3/4 teaspoons salt and some pepper, and continue to cook, stirring often, until the corn is just cooked through, about 4 minutes more. Season with salt and pepper and transfer to a serving bowl. Sprinkle with the parsley.

Butter-Infused Bourbon and Bourbon-Infused Butter:

Combine the bourbon and butter in a medium saucepan over medium heat and cook until the butter melts. Transfer to a container and freeze until the butter has solidified. Remove the large piece of bourbon-infused butter and reserve, refrigerated in an airtight container, for cooking. Strain the bourbon through a fine-meshed sieve and coffee filter to remove any remaining particles of butter. Return the butter-infused bourbon to its original bottle and keep frozen to use in cocktails for up to one month.

IDEAS YOU'LL LOVE

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Butter Burgers

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking