Total:
1 hr 35 min
Active:
20 min
Yield:
1 loaf (8 servings)
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Yield:
1 loaf (8 servings)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan

Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.

Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

IDEAS YOU'LL LOVE

Easy Lobster Paella

Recipe courtesy of Ina Garten

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Crazy Brownies

Recipe courtesy of Ree Drummond

Easy Cheese Danish

Recipe courtesy of Ina Garten

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking