Cream Cheese Crab Spread with Homemade Crostini
Total:
1 hr 15 min
Active:
15 min
Yield:
18 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
18 servings
Level:
Easy

Ingredients

Directions

Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.

Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.

Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream Cheese Icing

Recipe courtesy of Ina Garten

Pimiento Cheese Spread

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Crab Cakes

"All Crabmeat" Crab Cakes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking