Creme de Menthe Sundae with Homemade Chocolate Sauce

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 scoops vanilla ice cream
  • Homemade Chocolate Sauce, recipe follows
  • Creme de menthe syrup, for drizzling
  • 1/2 cup raspberries
  • Homemade Chocolate Sauce:
  • 3 tablespoons honey
  • 1/2 cup Dutch-process cocoa powder
  • Pinch kosher salt
  • 1 teaspoon vanilla
Directions
Watch how to make this recipe.
  • Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.

Homemade Chocolate Sauce:
  • Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.

  • Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).


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    Creme de Menthe Sundae with Homemade Chocolate Sauce

    Recipe courtesy of Valerie Bertinelli