Crunchy Romaine Salad with Sweet Sesame Vinaigrette

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Sweet Sesame Vinaigrette:

1/4 cup mandarin syrup, from canned mandarin oranges in light syrup

1/4 cup rice wine vinegar

2 tablespoons canola oil 

1 tablespoon toasted sesame oil 

2 tablespoons white sesame seeds, toasted

1 teaspoon finely minced fresh ginger

1/2 teaspoon instant ramen seasoning

Crunchy Romaine Salad:

One .3-ounce package instant ramen noodles

1 cup sliced almonds 

2 romaine hearts, halved lengthwise and cut into 1/2-inch pieces 

2 cups broccoli florets, blanched 

1 cup shredded carrots 

One 10.5-ounce can mandarin oranges in light syrup, drained and cut into 1/2-inch pieces

5 scallions, sliced (about 1/2 cup)