Dom's Salsa and Guacamole

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5 to 6 Roma tomatoes, diced

8 to 10 scallions, chopped to just past where they turn green 

1 cup loosely packed fresh cilantro leaves and stems, finely chopped

1 cup loosely packed fresh cilantro leaves and stems, finely chopped 

2 teaspoons red wine vinegar 

1 to 2 cloves garlic, finely chopped to almost a paste 

Zest of 1 lime and juice of 2 limes

Zest of 1 lime and juice of 2 limes 

1/2 jalapeno chile pepper, seeded and finely chopped

1/2 teaspoon kosher salt 

1/2 teaspoon ground white pepper 

1 ripe avocado, roughly mashed