"Everything" Savory Potato Waffles with Smoked Salmon

Total Time:
55 min
35 min
20 min

4 servings

  • "Everything" Seasoning:
  • 1 tablespoon sesame seeds, toasted
  • 2 teaspoons poppy seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon kosher salt
  • Waffles:
  • 2 medium russet potatoes, peeled
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter, melted
  • 2 scallions, chopped
  • For Serving:
  • 8 ounces smoked salmon
  • 1/2 cup creme fraiche
  • 1 tablespoon capers
  • 1/4 cup small dill sprigs
  • For the "everything" seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside.

  • For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 tablespoon of the "everything" seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine.

  • Preheat a waffle iron. Using 1/3 cup batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer's directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they're a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven.

  • To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and "everything" seasoning, and garnish with a dill sprig.

  • Special equipment: a waffle iron

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