Fennel Salad with Goat Cheese and Pine Nuts
Total:
20 min
Active:
20 min
Yield:
2 servings as a main dish; 4 servings as a side dish
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings as a main dish; 4 servings as a side dish
Level:
Easy

Ingredients

Directions

Whisk together the oil, vinegar and salt and pepper in a small bowl. Combine the arugula and sliced fennel in a medium salad bowl. Pour the vinaigrette over and toss to thoroughly coat. Season with salt and pepper. Scatter the fennel fronds, cheese and pine nuts on top and serve.

IDEAS YOU'LL LOVE

Tri Colore Salad with Fennel

Recipe courtesy of Rachael Ray

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Rachael Ray

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking