Save Recipe Print
Individual Pear Crumbles with Maple Yogurt
55 min
55 min
3 servings
55 min
55 min
3 servings


Pear Crumbles:
Maple Yogurt:


Special equipment: 3 mini-pie plates or ramekins

Preheat the oven to 375 degrees F.

For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.

Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.

Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.

For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.

Serve the warm crumbles with a dollop of the maple yogurt.

Cook's Note

Any remaining maple yogurt can be kept refrigerated up to 3 days.


Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

Pear-Apple Crumble Pie

Recipe courtesy of Food Network Kitchen

Pear Crumble with Pomegranate Sauce

Recipe courtesy of Kelsey Nixon

Snappy Pear and Cranberry Crumble

Recipe courtesy of Trisha Yearwood

Individual Tiramisus

Recipe courtesy of Melissa d'Arabian

Fruit Crumble

Cherry Crumble

Recipe courtesy of Sandra Lee

Apple Crumble

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.