Recipe courtesy of Valerie Bertinelli
Lemon-Vanilla Whipped Cream
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 23 mg
Ingredients
Directions
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
Looking for Something Else?
Related Pages
- Vanilla Whipped Cream Recipe
- Blueberry Cake with Lemon-Mascarpone Cream Recipe
- Hazelnut and Chocolate Pie with Vanilla Whipped...
- Aztec Chocolate Brownies with Cinnamon Whipped...
- Grilled French Toast with Apple-Berry Compote and...
- Coffee Granita with Whipped Cream Recipe
- Cinnamon-Buttermilk Whipped Cream Recipe
- Lemon-Ricotta Waffles with Raspberry-Mascarpone...
- No-Churn Chocolate Peanut Butter Ice Cream Recipe