Total:
40 min
Active:
10 min
Yield:
18 to 20 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
18 to 20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.

Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.

Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.

Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

IDEAS YOU'LL LOVE

Dark Chocolate Brownie Bites

Recipe courtesy of Ree Drummond

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman

Caramel Brownies

Recipe courtesy of Ree Drummond

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking