Recipe courtesy of Valerie Bertinelli
Total:
15 min
Active:
10 min
Yield:
8 to 12 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

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