Recipe courtesy of Valerie Bertinelli
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Ponche Navideño
Total:
1 hr
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Put the tamarind paste and 1 cup water in a large pot; stir to combine. Bring to a boil over high heat.

Wrap the cloves and cinnamon sticks in cheesecloth and tie with kitchen twine. Add to the pot, along with 8 cups water, the tejocotes, piloncillo, guavas, oranges, pears, prunes and raisins. Bring to a boil, then reduce the heat and simmer until the fruit has softened, about 30 minutes.

Pour into coffee cups or mugs, adding some fruit to each cup. Add a shot of rum or brandy, if desired. Serve with a spoon.

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