Roasted Asparagus and Mushrooms with Chile-Lemon Salt
Total:
25 min
Active:
10 min
Yield:
4 servings, plus additional chile-lemon salt
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings, plus additional chile-lemon salt
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Toss the mushrooms and asparagus with the oil on a baking sheet and roast, stirring once, until tender and brown in spots, about 15 minutes.

Meanwhile, grind the chiles in a spice grinder until coarsely ground into flakes. Mix the chiles with the salt and lemon zest in a small bowl.

Transfer the asparagus and mushrooms to a serving bowl and sprinkle with 1/2 teaspoon of the chile-lemon salt.

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