Rosemary Gin Fizz
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Rosemary Gin Fizz:

Directions

Special equipment: Cocktail shaker

For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

IDEAS YOU'LL LOVE

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Rosemary-Infused Vinegar

Recipe courtesy of Don Phillips

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Grilled Steak with Rosemary and Garlic

Recipe courtesy of Anne Burrell

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking