Save Recipe Print
Rosemary Gin Fizz
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Rosemary Gin Fizz:

Directions

Special equipment: Cocktail shaker

For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Michael's Gin Fizz

Recipe courtesy of Michael Symon

Gina's Gin Fizz

Recipe courtesy of The Neelys

Apple Gin Fizz

Recipe courtesy of Claire Robinson

Ramos Gin Fizz

Recipe courtesy of Food Network Kitchen

Blackberry Gin Fizz Float

Recipe courtesy of Sunny Anderson

Royal Gin Fizz

Recipe courtesy of Claire Robinson

Tangerine-Gin Fizz

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.