Rosemary Gin Fizz
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Rosemary Gin Fizz:

Directions

Special equipment: Cocktail shaker

For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

IDEAS YOU'LL LOVE

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roasted Yukon Potatoes with Rosemary

Recipe courtesy of Food Network Kitchen

Blackberry Gin Fizz Float

Recipe courtesy of Sunny Anderson

Ramos Gin Fizz

Recipe courtesy of The Sazerac Bar

Apple Gin Fizz

Recipe courtesy of Claire Robinson

Ramos Gin Fizz

Recipe courtesy of Food Network Kitchen

Tangerine-Gin Fizz

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking