Rosemary Gin Fizz

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • Rosemary Simple Syrup:
  • 3/4 cup sugar
  • 4 rosemary sprigs
  • Rosemary Gin Fizz:
  • 1/4 cup gin
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • About 1/4 cup seltzer
  • 1 small rosemary sprig
Directions
  • Special equipment: Cocktail shaker

  • For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.

  • For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.


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