Salsa Verde

Total Time:
10 min
Prep:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 2 cups fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons capers
  • 2 anchovy fillets
  • 2 cloves garlic
  • 1 lemon, finely zested, plus 1/4 cup lemon juice
  • Freshly ground black pepper
Directions
  • Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.


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