Simple Green Salad with Champagne Vinaigrette

1 Rating
Recipe courtesy ofValerie Bertinelli

Total: 20 min Cook: 20 min

Yield: 4 servings

Level: Easy

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Ingredients

  • 1 cup cherry tomatoes, halved or quartered if large
  • 1/4 cup thinly sliced red onion 
  • 1 small head green leaf lettuce, torn or cut into bite-size pieces 
  • 1 small head red leaf lettuce, torn or cut into bite-size pieces 
  • 1 orange, yellow or red bell pepper, thinly sliced 
  • 1/2 seedless cucumber, quartered lengthwise and sliced 
  • 1/4 cup Champagne vinegar 
  • 2 tablespoons Dijon mustard 
  • 1/2 cup extra-virgin olive oil 
  • Kosher salt and freshly ground black pepper 

Directions

  • Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.

  • In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.

  • Toss the salad with vinaigrette and season with additional salt and pepper as needed.

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1 Rating

Alexis J.
Easy, delicious salad! See All Reviews Post Review

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