Simple Green Salad with Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli
Show: Valerie's Home Cooking | Episode: Touchdown!
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Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup cherry tomatoes, halved or quartered if large
  • 1/4 cup thinly sliced red onion 
  • 1 small head green leaf lettuce, torn or cut into bite-size pieces 
  • 1 small head red leaf lettuce, torn or cut into bite-size pieces 
  • 1 orange, yellow or red bell pepper, thinly sliced 
  • 1/2 seedless cucumber, quartered lengthwise and sliced 
  • 1/4 cup Champagne vinegar 
  • 2 tablespoons Dijon mustard 
  • 1/2 cup extra-virgin olive oil 
  • Kosher salt and freshly ground black pepper 
Simple Green Salad with Champagne Vinaigrette

Directions

Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.

In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.

Toss the salad with vinaigrette and season with additional salt and pepper as needed.