Slow-Cooker Mulled Wine

Name: Slow-Cooker Mulled Wine
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 4 cloves; 3 whole star anise; 2 cinnamon sticks; 1 bottle red wine; 1/4 cup sugar, optional (depending on sweetness of wine); 2 strips orange zest, removed with a vegetable peeler; 1 1/2 cups orange juice, freshly squeezed and strained, or store-bought; 1 small sprig rosemary, plus sprigs for garnish

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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4 cloves

3 whole star anise

2 cinnamon sticks

1 bottle red wine

1/4 cup sugar, optional (depending on sweetness of wine)

2 strips orange zest, removed with a vegetable peeler

1 1/2 cups orange juice, freshly squeezed and strained, or store-bought

1 small sprig rosemary, plus sprigs for garnish

Directions

Special equipment:

cheesecloth; kitchen twine

Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.