Slow Cooker Red Beans and Rice
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

IDEAS YOU'LL LOVE

Red Beans and Rice

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Slow-Cooker Pulled Turkey

Recipe courtesy of Trisha Yearwood

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Braised Brisket (Machaca)

Recipe courtesy of Marcela Valladolid

Slow-Cooker Beef and Barley

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking