Recipe courtesy of Valerie Bertinelli
Episode: 4th Down and Yum
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Total:
4 hr 15 min
Active:
15 min
Yield:
4 to 6 servings (16 sliders)
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
4 to 6 servings (16 sliders)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a slow cooker

In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.

Spoon the sloppy joe mixture onto the buns to make sliders.

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