Slow-Cooker Steel-Cut Oats

Total Time:
8 hr 5 min
Prep:
5 min
Cook:
8 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups steel-cut oats
  • 1/2 teaspoon freshly grated nutmeg
  • 2 very ripe bananas, mashed
  • 1 cinnamon stick
  • Kosher salt
  • Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.
Directions
  • Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.

  • Serve the oatmeal with your desired toppings.

  • Special equipment: a 6-quart slow cooker

Cook's Note: For toasted sliced almonds: Add 1/3 cup sliced almonds to a dry skillet and toast over medium heat, shaking the skillet frequently, until golden brown, 3 to 5 minutes.

For toasted shaved coconut: Add 1/3 cup shaved coconut to a dry skillet over medium heat. Toast until lightly browned, 1 to 2 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Steel-Cut Oats with Bananas and Strawberries

    Recipe courtesy of Jamie Deen